Or you can haul ass down Interstate 5, the flat, boring four-lane expanse that runs straight through California’s agriculture heartland - you’ll get to your destination in about six or seven hours this way, but the dining options are mostly limited to fast-food chains and mom-and-pop restaurants catering to truckers and farm workers.īut with a little planning, it’s possible to eat well while traveling through the center of the state as well as on the periphery. You can spend a long day (or a leisurely weekend) winding down Highway 1, stopping along the way at a handful of charming seaside enclaves, each with their own culinary destinations. There are two main routes that connect the Bay Area and Los Angeles, and they differ wildly in terms of both natural beauty and amenities for travelers.
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